Do you remember those lockdown days? People were so enthusiastic about food. I came to know about Dalgona coffee recipe for the first time back then. It was an internet sensation overnight.
Dalgona is basically a Korean word, meaning “It’s sweet”, and so is the coffee. It’s frothy, sweet and above all it is in trend ever since. If you have not tried it yet, try it now.
Let’s see how to make it.
Ingredients:
Coffee powder – 2 Teaspoon
Powdered sugar – 2 Tablespoon
Hot water – 2 Tablespoon
Milk – Half Cup
Ice cubes – As much you like in your coffee
Procedure:
Take a glass where you want to mix your ingredients. Take coffee powder in the glass. Add powdered sugar into it followed by hot water.
Now whisk. Whisk. Whisk. Until the mixture turns thick and fluffy.
Take a serving glass. Pour plenty of ice cubes. Pour the milk so that half of the glass fills.
Now add the fluffy coffee mix on the top of the milk layer.
Serve with a stirrer.
Nutritional Value of Dalgona Coffee per serving
Calories | 195 Cal (10% of the Daily Value) |
Carbohydrates | 27 g (9% of the Daily Value) |
Cholesterol | 22 mg (7% of the Daily Value) |
Total Fat | 6 g (9% of the Daily Value) |
Iron | 1% of the Daily Value |
Sodium | 116 mg (5% of the Daily Value) |
Protein | 8 g (17% of the Daily Value) |
Saturated fat | 4g (18% of the Daily Value) |
Sugars | 26 g (3% of the Daily Value) |
Vitamin C | 1% of the Daily Value |
Percentage of Daily Value is based on a 2000-calorie diet.
Conclusion:
Dalgona Coffee can be a very easy-to-make welcome drink for your friends. This is something anyone would love to taste during summer. Try it. The main hurdle of making Dalgona coffee recipe is making it fluffy. If you are not comfortable with a manual whisk, go with a mechanical one. The task will become easier.
Leave a comment how you find the recipe.
Read other Recipes here.