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Kadhi Pakoda

Outside it’s raining cats and dogs. A cupful of yogurt is in the fridge. Nobody is at home. I only […]

Fennel has cooling power, and I have known it since childhood. I remember my school days, mom used to soak

Crepes are too good to go for breakfast. But, to make it gluten-free you need to tweak it a bit.

Okras are slimy. That’s its natural tendency. But that should not refrain you from making a delicious dish. There are

Prawns have the magic touch. Really. I have seen it creating wonders. It is considered the star ingredient of Goan

Salt is a very strange ingredient, if you add it in lesser quantity, you will not get the taste, and

If you ask me about the easiest yet extremely satisfying drink, I would always say, it’s none other than Indian

In the leisure afternoon, I was going through an online article, which says that Grilled Chicken was first made in

Yesterday I shared the Tandoori Masala Fish Fry recipe which is practically incomplete without the Kebab Chutney—so thought of sharing

I was literally bored with the same old fried fish recipes. I wanted to have something simple yet lip-smacking good.