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Pati Sapta Pitha

Bengal has been a hub for sweetmeats for ages. You know what, in ancient Bengal which was undivided then, no […]

Eggs are like saviors. The early morning rush sometimes gives me a quite hard time when I have so little

We eat with our eyes first. No matter how delicious you make your bread, if it is not cut neatly,

India is quite a large country and so is its food platter. It has so many different native dishes to

New-age kitchens are quite free from the sugar business, but I am quite old school. I can’t imagine my kitchen

Sometimes I wonder, are these dressing things only for salads? Trust me it is the most intelligent yet most mysterious

It was an evening in the 1930s. Robert Cobb, a restaurant owner from Hollywood entered his kitchen to grab something.

The morning was quite dull today. So, I thought of giving it a pink hue. And, what could be more

Have you ever wondered how recipes narrate their own stories? Where were they born, how was their journey, and how

Tears and cutting onions are correlated. Onions are an integral part of Indian cooking; hence we hardly can omit them