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How to make Coconut Yogurt Starter?

Making homemade vegan yogurt is super easy. All you need is a small amount of starter to set a large […]

I never buy packaged coconut milk. Never. If you ask me why, it’s just because I don’t believe in accessing

My Sis-in-law once asked me, “Why every ‘good with cooking’ people hate to peel off garlic? Don’t you consider it

Accidents are sometimes pleasurable, at least for foods. Only history knows how many mind blowing recipes had been invented through

People often wonder how some recipes could ever be prepared in vegan method. Why not? Almost any and every veg

Baked Rasgulla is a Bengali delicacy and recently it got a huge hype. No family parties are completed without a

White sauce is the heart of French Cuisine. It is called the mother of all sauces too. The white sauce

Lasagna is a traditional dish. But today I would be sharing the smoky chicken lasagna recipe, instead of the traditional

Let’s understand why we need sea salt, when we have our regular table salt. Let’s understand the difference first. Table

Maharashtra. This is the state where Poha was originated. Holkars and Scindias are the pioneer you can say. But, as