Fried Mirchi Masala (Master Chef India Style)
I am off to Kolkata for a couple of weeks, so I had to clear my fridge before I leave […]
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How to store green/red chili paste in the fridge?
Whenever I am up to grocery shopping, there is one ingredient that I deliberately avoid, and that is, dry red
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Egg Fried Rice (Chinese Style)
Some days are quite dull, some days are meant to be spent without spice. I spent the day in such
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How to clean prawns in a proper way?
Prawns are extremely delicious, but it has some health hazards too if not cleaned properly. Here you get the step-by-step
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Katla Qalia (Bengali Style)
Bengalis are born foodies. We have a strange kind of taste buds that obey no boundaries. Probably this is why
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Green Garlic Salt
Have you ever tasted the green garlic salt? It’s an excellent match for every regular food, fruits, chaats, Raita, or
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Pahari Dal
Pahari Dal is an authentic recipe from the land of Himalaya. I recently got a hand over this urad dal
Bhapa Ilish
East Bengal and West Bengal will never stop fighting over their fish preferences. If one shouts out loud for Hilsa,
Goalanda Steamer Chicken Curry (Lost Recipe)
I remember my grandmother recollecting her old East Bengal (now Bangladesh) connections now and then. Her house in Faridpur, married
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Red Cabbage & Pineapple Salad
How small things can brighten up your regular food platter is unbelievable. I had this red cabbage in the vegetable
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