Are you asking me how to clean cast iron skillet after cooking? Let me tell you, I was same bamboozled as you are now. But trust me, it’s not as tough as it appeared at first. Two most important things you need to keep in mind while cleaning any cast iron utensil, be it a skillet or a pan, the seasoning should stay intact and the rust should stay away. That’s it. Let me guide you step by step.
Cool down:
Let your skillet come to a lower temperature before you start cleaning. You should always clean it when it’s moderately warm but not scorching hot.
Scrape off the food residue:
Use a spatula or a wire brush to remove food particles. You may opt for chainmail scrubbers. These are designed to clean cast iron pots.
Rinse with warm water:
Yes, no need to use soap. This might strip off the seasoning from cast iron. Rather you go for a warm water rinsing. You may gently scrub with a soft brush in this step if you need.
Dry completely:
Use a clean cloth towel or paper towel to wipe it dry. Don’t allow moisture to stick to its surface. It will result rusting.
Apply oil:
Apply a very thin layer of cooking oil on the skillet when it’s still warm. Use a paper towel to spread it evenly across the pan, including the handle and the outer surface.
Store:
Always store it in a dry place away from water or moisture. If you need to stack other cookware on its top, you should use a cloth towel or paper towel in between. You may be able to prevent moisture build up like this.
The extra tip:
Never ever soak your cast iron cookware. You will achieve nothing but rust.
Re-season your skillet regularly whenever you see a dip in seasoning.
Cast iron is a very heavy metal to handle. It may crack, if you drop. So better you stay a bit more cautious while using it.
Conclusion:
Hope you got a guideline and now you know how to clean cast iron skillet after cooking. I told you, it’s not that tough.