Regular cleaning is a task. Really. And if it is for crockery, you need to be doubly sure. I remember, in earlier years I used to wonder how to clean crockery so that my kitchen cabinet shone like a star. It’s essential for maintaining basic hygiene and preventing the probability of spreading the bacteria. I achieved the perfection with time.
Let’s see how you too may achieve it step by step.
Scrape off the excess food:
You should remove all the excess food leftovers from the crockery to start the process.
Soak if needed:
If your meal was quite greasy or had some suborn-dried food particles, soak them in warm water for at least 15 to 30 minutes. This will loosen the food particles.
Wash:
Manual washing: Use mild dishwashing soap and warm water to wash the crockery. Use a sponge or dishcloth. No steel wool or abrasive sponge should be applied to clean it as these will surely leave scratches on the delicate surface. Scrub each piece with a light hand. Don’t leave the edges for a thorough cleaning. Then rinse under warm water to remove all the soap residue.
Dishwasher washing: Read the manual before you load the crockery in the dishwasher. Make sure your dishes are spread without overcrowding. Then use an appropriate dishwashing agent and select the right wash cycle.
Dry:
Manual Drying: Always use a clean dish towel or drying rack to air-dry your crockery. You may see watermarks on the surface if dried naturally. Be sure to wipe it with a clean dry soft cloth.
Dishwasher Drying: If you are using a dishwasher, the crockery will generally be dried in the machine. You may need to remove it once the cycle is complete and let it air-dry further if necessary. Don’t forget to remove the watermark if left on the surface.
Sanitize (Optional):
If you want to walk an extra mile towards cleanliness, especially if you are handling raw meat, you may sanitize the crockery with a small amount of white vinegar or bleach. Just add 1 tablespoon of bleach per gallon of water. Rinse with plain water after applying the sanitizing agent.
Store:
You should store your crockery in a dry, clean cabinet or shelf. Make sure that these are completely dry before putting them on the shelf. This way you may prevent mold or bacteria growth.
The Extra Tip on How to Clean Crockery:
Clean Delicate Items: For fine bone china or glass crockery, hand wash it with a mild detergent and use a soft cloth or sponge to avoid damage.
Clean Wooden Items: For wooden crockery or utensils, wash with mild soap and water, and dry immediately. Apply food-safe mineral oil periodically to keep the wood from drying out.
Conclusion:
Regular cleaning of crockery helps maintain a hygienic kitchen environment and ensures that your dishes are ready for the next use. Be sure about the hygiene factor of your kitchen. Hope this blog has answered all your queries regarding how to clean crockery.
Have a spic-n-span crockery shelf.
Read other Kitchen Hacks here.