We eat with our eyes first. No matter how delicious you make your bread, if it is not cut neatly, you will surely lose the charm of having it. So, it’s always better to know how to cut bread neatly.
Pick the right knife:
Half of the work is done when you choose the right kind of knife. For most of the bread, especially those with a crusty exterior, pick a serrated knife, also known as a bread knife. It has saw-like teeth which help you to slice through the crust without crushing the soft interior.
Cool the bread first:
Don’t cut your bread straight away. Let it cool down first. Warm bread can be too soft to cut and may squish under the knife.
Stabilize the loaf:
Place your bread on a cutting board. If it is oval or round, just cut it into halves or quarters to make it manageable.
Go for a gentle sawing motion:
Place your knife on the top of the bread and apply a gentle sawing motion in the back-and-forth direction to cut through it. Don’t press it down hard, this may compress the bread.
Cut evenly:
Always maintain a uniform thickness whenever you are cutting a loaf of bread into slices. It will help in even toasting and surely enhance the presentation.
Slice with the crust:
If your crust is too crispy, cut the loaf through the crust and the interior in one smooth motion avoiding squishing it off.
Store:
If you’re not using the bread right away, you better store it in a breadbox or an airtight container. This way you may keep it fresh for a longer while.
Conclusion:
If you have a specific type of bread or cutting challenge, do let me know. I would definitely try to answer. Hope this blog was helpful if you were dealing with a challenge like how to cut bread neatly. Just follow the steps to get the best slice.
Read other Kitchen Hacks here.