Salt is a very strange ingredient, if you add it in lesser quantity, you will not get the taste, and if you add it more than what it should be, you actually ruin the entire process. I strongly believe if you really know how to control salt and sweetness in cooking, you really know how to cook. But you know what, sometimes you miss it. Sometimes you accidentally add too much salt and ruin your own effort. And that is the time you seek a savior who knows how to reduce salt in curry.
Let’s see how you too can do it whenever it happens.
Add more liquid:
If you are wondering how to reduce salt in curry, this is the easiest way to do so. Dilute your curry. Add unsalted liquid like broth, water, or cream to your dish. This will reduce the saltiness. However, adding too much liquid may hamper the thickness of the curry. To avoid that you might have to add cornstarch or flour to thicken it.
Use a potato:
Peel a potato and add to the curry. Put it on simmer. The potato will absorb the excess salt. After simmering it for about 20 minutes, just remove the potato from the curry.
Use flour dough:
Make smaller doughs of flour and drop them into the curry. These flour balls will absorb the extra salt leaving your curry less salted. Keep it in simmer for 15 minutes, then remove the flour balls from the curry.
Add a sweetener:
If your curry is not that salty and can be balanced by adding a small amount of sugar, then just go for it. Honey or maple syrup can do the same. But, be a bit alert when you are adding the sweetener as this may turn your curry way too sweet if not added carefully. Better you add a small amount of sweetener first, then increase it if needed.
Incorporate dairy products:
You may add a dollop of sour cream, yogurt, or a splash of cream to your curry to mellow out the saltiness. This also adds a nice richness to the curry.
Add vegetables:
You may add finely grated or pureed vegetables (if your recipe allows it at all) to your curry. Veggies like carrots, or celery can absorb some of the salts while adding flavor.
Adding acidic substance:
You may add vinegar or lemon juice to balance the taste. The acidic taste can normalize the saltiness, and you get relief.
Conclusion:
You need to figure out the best option if you are wondering how to reduce salt in curry. Your recipe determines which option suits it most. Just choose one of the options and get rid of that excess salt that you have incorporated unwillingly.
Read other Kitchen Hacks here.