If you ask me how to store biscuits and cookies, I would suggest, “Refrigeration”. Believe me or not, it is the best way to keep your biscuits and cookies fresh for a longer period of time.
Take a quick look how you can store them step by step.
Allow your biscuits to cool down:
If you are baking your biscuits, let it completely cool down first.
Choose a suitable container:
An airtight container is the best option if you are wondering how to store biscuits and cookies. A re-sealable plastic bag also can work, condition is, it should not come with contact of the air from atmosphere. And yeah, make sure your container is clean and completely dry.
Layering and spacing:
If you are going to stack your biscuits or cookies, you should place wax paper or parchment paper in between two layers. It would prevent them from sticking to each other.
Seal tightly:
This is the most important step if you are figuring out how to store biscuits and cookies. Make sure your container is completely airtight. This way you will be able to stop your biscuits turn soggy.
Place it in the fridge:
Find a place in the fridge where these will not be exposed to too much of movements, so that your biscuits don’t crush. The middle shelf is the best spot to store biscuits.
Avoid freezer:
Don’t freeze your biscuits and cookies. This will change its texture and your efforts will go in vain.
Reheat your biscuits and cookies:
Always bring your biscuits to room temperature or moderately warm them in an oven before eating. It will help you to bring back their original texture.
Conclusion:
These are the steps I follow if you ask me how to store biscuits and cookies. And trust me, my biscuits stay really fresh and enjoyable.